Jiri Mountain Tea

"Sourcing Artisan Nokcha From Jirisan"

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Thanks for stopping by "The Tea Files" and taking the time to leave a comment. It is always a work in progress and hope to improve on it whenever I have enough time or more information to share with you.Your feedback, comments, and suggestions are important to us!

~Jirisan Gabriel~

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2 Comments

Reply DennisClect
3:03 PM on February 24, 2017 
Zhheherhrh eg egemtr hrggwe wes egemtrghdfbsgd rwtwrqw
Reply valeroth
4:06 AM on February 2, 2017 
Kindly let me know so that

Welcome to "The Tea Files"

A tea blog about my tea journey and trekking experiences into the unique world of organically grown and exquisite artisan nokcha (green tea), balhyocha (fermented/oxidized) leaf teas, yasaeng (wild) rock teas, and semi-wild leaf teas from Jirisan, Hwagae Valley, South Korea,  the birthplace of Korean nokcha.

~Jirisan Gabriel~

Copyright Material

Administrator's Note: Unless otherwise noted, the photos, images, and written content which appear on these websites; www.jirisan.webs.com , www.jirimountaintea.com, and/or www.theteafiles.com and all associated webpages are original and the intellectual property of Gabriel Furnari (aka) Jirisan Gabriel. The unauthorized use of this website for commercial purpose(s) is strictly forbidden.  Viewers and/or users of the previously mentioned websites and their associated pages, including  www.theteafiles.com are not permitted to alter, amend, copy, reproduce, download , or redistribute its content in any manner or form; digitally, electronically, mechanically, or otherwise, without first receiving prior written permission from him. If expressed written permission is granted, then you must provide a clearly written reference to the websites www.jirisan.webs.com or www.jirimountaintea.com  and/or its tea blog   "The Tea Files" and provide a web link to it.

~Jirisan Gabriel~


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